Chestnut Chocolate Lava Snow Skin Mooncakes 栗子朱古力流心冰皮月餅

Lava mooncakes have been so popular recently and here I’ve joined the trend to create snow skin mooncakes with similar chocolate lava filling. At first I made the lava filling with sweetened condensed milk and cocoa powder. I thought I could make it the same way I prepared my soft-centered chocolate ganache filling by freezing … Continue reading Chestnut Chocolate Lava Snow Skin Mooncakes 栗子朱古力流心冰皮月餅