Biscuit Joconde Imprime with Strawberry White Chocolate Mousse and Raspberry Gelée Entremet 士多啤梨白朱古力慕絲及紅桑子果凍配杏仁蛋糕圍邊

My baking buddy Bonnie and I were talking about making joconde imprime entremets last week. A joconde imprime entremet is simply a decorative almond sponge cake with fillings. The design is built into the cake, which appears as a wrapper. You create your design with a tinted decor paste, freeze it, then pour your joconde... Continue Reading →

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