Purple Sweet Potato Paste 紫薯餡

Making homemade filling has been a breeze ever since I purchased my electric pressure cooker. I used to cook the beans and lotus seeds in my rice cooker and prepare sweet potatoes either by roasting or steaming. With those you need to frequently watch for the water level and make sure that there is no... Continue Reading →

Chestnut Paste 栗子餡

This was what I shared on my Facebook Page last year (read about it here) when I made my snow skin mooncakes . I’ve never had a chance (or perhaps I was just too lazy) to blog about it. The main reason for preparing my own filling is that store bought chestnut paste is horribly sweet.... Continue Reading →

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