Ganache-Filled & Nut-Filled Chocolates 自製軟心及果仁朱古力

Chocolate making is not too hard at all. If you are a beginner, it can be done with a chocolate mold along with some good quality compound chocolates. If you want to get fancy, go get some real chocolate or even couverture chocolate and temper it yourself with the help of a digital thermometer. Couverture... Continue Reading →

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