Green Tea and White Chocolate Mousse Cake with Red Bean Filling 綠茶白朱古力慕絲蛋糕(紅豆餡)

I made this mousse cake for my friend’s dad last week. This green tea mousse is the only mousse cake that contains raw egg yolks. The yolks make the green tea mousse richer in taste. For the sake of health, I always heat the yolk mixture to the egg safe temperature. I have made another … Continue reading Green Tea and White Chocolate Mousse Cake with Red Bean Filling 綠茶白朱古力慕絲蛋糕(紅豆餡)