Espresso Cotton Cake 特濃咖啡棉花蛋糕

This is the coffee version of my Tang Mian Sponge Cake (or Cotton Cake). This time I lined my cake pan with cardboard before inserting my parchment paper. This step is not a must, but it could further reduce the rate of the heat conduction so the cake would be less likely to crack on … Continue reading Espresso Cotton Cake 特濃咖啡棉花蛋糕

Espresso Chiffon Drip Cake with Whipped Cream 咖啡戚風淋面忌廉蛋糕

I’ve been sick since past Sunday so decided to make something simple for hubby’s birthday this year. Just a chiffon cake lightly frosted with whipped cream and topped with chocolate drips. That’s it. Nothing fancy. I also took a video and sped it up so it was less boring to watch. If more filling is … Continue reading Espresso Chiffon Drip Cake with Whipped Cream 咖啡戚風淋面忌廉蛋糕