Join me on my quest of making homemade treats with less sugar!
This is the coffee version of my Tang Mian Sponge Cake (or Cotton Cake). This time I lined my cake pan with cardboard before inserting my parchment paper. This step is not a must, but it could further reduce the rate of the heat conduction so the cake would be less likely to crack on... Continue Reading →
I’ve been sick since past Sunday so decided to make something simple for hubby’s birthday this year. Just a chiffon cake lightly frosted with whipped cream and topped with chocolate drips. That’s it. Nothing fancy. I also took a video and sped it up so it was less boring to watch. If more filling is... Continue Reading →
EC Bakes 小意思 