Joconde Imprime with Coconut-Mango and Purple Yam Entremet 法式甜品:椰香紫薯配芒果乳酪慕絲蛋糕

This was what I made for hubby on his birthday. He loves mango so this has always been the main ingredient for his birthday cakes. This year I tried to add his favorite color, purple, to my design. I was gonna use blueberry but he has tried my blueberry cheesecake and blueberry-white chocolate mousse cake... Continue Reading →

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