Matcha Cutout Cookies (Soft and Tender) 抹茶印模曲奇(鬆化口感)

I made these soft and tender matcha cookies for my aunt in September. This is actually a variation of my Vanilla Bean Cutout Cookies. I add more sugar to balance out the bitter flavor from the matcha powder. These cookies are soft and tender because of the cake flour and icing sugar. Egg yolk will … Continue reading Matcha Cutout Cookies (Soft and Tender) 抹茶印模曲奇(鬆化口感)

Vanilla Bean Cutout Cookies 雲尼拿印模曲奇

This is a very simple cookie recipe especially if you own a stand mixer. You could use cold ingredients taken right out of the fridge. If you don’t have a stand mixer, the dough could be prepared easily by cutting the fats (the cold butter cubes) into the flour mixture with a knife or simply … Continue reading Vanilla Bean Cutout Cookies 雲尼拿印模曲奇

Espresso Cutout Cookies 特濃咖啡印模曲奇

Here is a cutout cookie recipe that I made for my friends during Christmas time. Unlike my Sugar Cutout Cookies, Matcha Cutout Cookies and Chocolate Cutout Cookies that are crispy and crunchy, these espresso-flavoured cookies are actually very tender. All these recipes have pretty much the same ratios in terms of flour, sugar, fats and … Continue reading Espresso Cutout Cookies 特濃咖啡印模曲奇

Matcha Cutout Sugar Cookies 抹茶印模曲奇

Here’s the matcha version of my Cutout Sugar Cookies. I did it by replacing about 4% of the flour amount with matcha powder. For this recipe I’ve slightly increased the sugar amount to balance out the bitterness from the matcha powder. Use only Japanese matcha powder for a vivid green color. Pure matcha powder could … Continue reading Matcha Cutout Sugar Cookies 抹茶印模曲奇