Crème Brûlée 法式焦糖燉蛋

This was my sharing from my Facebook page back in October in 2014. I haven’t started blogging at that time yet. Here is the revised one that is added to my recipe collection here in my blog. Crème brûlée is mainly a custard dessert made with whipping cream, egg yolks and sugar. For fear of … Continue reading Crème Brûlée 法式焦糖燉蛋