Sous Vide Buttered Corn on the Cob 慢煮牛油粟米

My friend introduced me to sous vide corn on the cob in April. My first reaction was like, “why spend time cooking corn sous vide while it can be done in the microwave in two to three minutes?”. I finally gave it a try and my mind was blown! The corn was so tender, juicy... Continue Reading →

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