Double Chocolate Oatmeal Cookies 雙重朱古力燕麥曲奇

Have you ever bought a large bag of rolled oats but then could not finish it before it turned stale? I do. I eat oats the following ways: cook oatmeal with milk, soak oats with cold milk, add cut up fresh fruits and leave it in the fridge to make overnight oats, cook with rice... Continue Reading →

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