Mango Tart with Dark Chocolate Mousse and Vanilla Bean Pastry Cream 芒果撻配朱古力慕絲和卡士達醬

It was my son’s 8th birthday last week and instead of making a cake for him, I made a fruit tart. The tart shell was a tweak from Chocolate Mixed Berry Tartlets and I used pastry flour and icing sugar to make the texture more crumbly. In order to prevent the shell from being too … Continue reading Mango Tart with Dark Chocolate Mousse and Vanilla Bean Pastry Cream 芒果撻配朱古力慕絲和卡士達醬