Ganache Filled Vanilla Chiffon Cupcakes with Vanilla Bean Swiss Meringue Buttercream (Made with Meringue Powder) 軟心朱古力雲尼拿戚風杯子蛋糕配雲尼拿籽瑞士蛋白奶油霜(使用蛋白粉)

I’ve made some chocolate and vanilla cupcakes for the birthday party of my friend’s son over the weekend and I’d like to share my recipe with all my readers. The cupcake recipe was a modification of my Vanilla Chiffon Cake. I have increased the flour amount for a stronger structure which prevents the cupcakes from … Continue reading Ganache Filled Vanilla Chiffon Cupcakes with Vanilla Bean Swiss Meringue Buttercream (Made with Meringue Powder) 軟心朱古力雲尼拿戚風杯子蛋糕配雲尼拿籽瑞士蛋白奶油霜(使用蛋白粉)

Advertisements

Ganache Filled Chocolate Cupcakes with Swiss Meringue Buttercream made with Meringue Powder 軟心朱古力杯子蛋糕配瑞士蛋白奶油霜(使用蛋白粉)

I have always used pasteurized egg whites for my Swiss meringue buttercream (read about my blog post, Foolproof Swiss Meringue Buttercream) but this is not the best for young kids and pregnant women as the egg whites are not thoroughly cooked. In the past I would frost the cupcakes with whipped ganache for them (read … Continue reading Ganache Filled Chocolate Cupcakes with Swiss Meringue Buttercream made with Meringue Powder 軟心朱古力杯子蛋糕配瑞士蛋白奶油霜(使用蛋白粉)

Double Chocolate Cupcakes with Vanilla Latte Swiss Meringue Buttercream 雙重朱古力杯子蛋糕配雲尼拿咖啡口味瑞士蛋白奶油霜

This is my favourite cupcake combination. If you are a coffee and chocolate freak like me you will like it too! The cupcake is taken from my Fluffy Chocolate Cupcakes but I've gone further by injecting dark chocolate ganache as a filling in the center. Then I frosted them with my Foolproof Swiss Meringue Buttercream … Continue reading Double Chocolate Cupcakes with Vanilla Latte Swiss Meringue Buttercream 雙重朱古力杯子蛋糕配雲尼拿咖啡口味瑞士蛋白奶油霜

Chocolate Bundt Cake with Chocolate Ganache 朱古力環形蛋糕配朱古力淋醬

Ever since my blog post for Easy Chocolate Cupcakes was published, readers have asked me whether the cupcakes could be turned into layer cakes. My answer was always a yes. In fact, if you scroll to the bottom of that blog post, you will see that I’ve made mini cupcakes, regular cupcakes as well as … Continue reading Chocolate Bundt Cake with Chocolate Ganache 朱古力環形蛋糕配朱古力淋醬

Coffee and Baileys Macarons 咖啡Baileys馬卡龍

With a simple twist of my basic macaron recipe, this irresistible Coffee and Baileys macarons is born! 只要在原味馬卡龍上作少許更改,便成為有咖啡香又有酒香的馬卡龍了! For my tips for making French macarons, please visit my Mocha Macarons post. 有關EC的馬卡龍製作心得,請參閱Mocha馬卡龍。 Coffee and Baileys Macarons 咖啡Baileys馬卡龍 makes about 24 to 26 sandwiched cookies 約24至26個份量 Ingredients For the Coffee Macaron Shells 60 g egg whites … Continue reading Coffee and Baileys Macarons 咖啡Baileys馬卡龍