Ganache Filled Chocolate Cupcakes with Swiss Meringue Buttercream made with Meringue Powder 軟心朱古力杯子蛋糕配瑞士蛋白奶油霜(使用蛋白粉)

I have always used pasteurized egg whites for my Swiss meringue buttercream (read about my blog post, Foolproof Swiss Meringue Buttercream) but this is not the best for young kids and pregnant women as the egg whites are not thoroughly cooked. In the past I would frost the cupcakes with whipped ganache for them (read … Continue reading Ganache Filled Chocolate Cupcakes with Swiss Meringue Buttercream made with Meringue Powder 軟心朱古力杯子蛋糕配瑞士蛋白奶油霜(使用蛋白粉)

Double Chocolate Cupcakes with Vanilla Latte Swiss Meringue Buttercream 雙重朱古力杯子蛋糕配雲尼拿咖啡口味瑞士蛋白奶油霜

This is my favorite cupcake combination. If you are a coffee and chocolate freak like me you will like it too! The cupcake is taken from my Fluffy Chocolate Cupcakes but I've gone further by injecting dark chocolate ganache as a filling in the center. Then I frosted them with my Foolproof Swiss Meringue Buttercream … Continue reading Double Chocolate Cupcakes with Vanilla Latte Swiss Meringue Buttercream 雙重朱古力杯子蛋糕配雲尼拿咖啡口味瑞士蛋白奶油霜

Fluffy Chocolate Cupcakes 超鬆軟朱古力杯子蛋糕

I got leftover sour cream from making my yellow butter cake last week. So I did an experiment to find out what would happen if I applied the same technique to my easy chocolate cupcakes. The result was cupcakes that were super moist and fluffy! I made slight changes to the previous recipe though. After … Continue reading Fluffy Chocolate Cupcakes 超鬆軟朱古力杯子蛋糕