Sugar-Free Chocolate Chip Muffins 無糖朱古力粒鬆餅

Here’s another sugar-free baked goods I made the past weekend. I tweaked my Double Chocolate Muffins recipe by replacing the sugar with natural sweetener. In order to further cut down the carbohydrate amount, one third of the flour is substituted with almond flour. I’ve also included some Kamut flour in my recipe for added nutrients. … Continue reading Sugar-Free Chocolate Chip Muffins 無糖朱古力粒鬆餅

No-Bake Oatmeal Chocolate Chip Energy Balls (Gluten Free, Egg Free) 免焗燕麥朱古力粒能量球 (無麩質,無蛋)

These no-bake protein energy balls are loaded with nutritious ingredients such as flaxseed, chia seeds and oats. Natural peanut butter is used as a binding agent. They are naturally gluten-free, egg-free and can possibly be dairy-free (and hence, vegan) too if the chocolate chips are either omitted or replaced by cacao nibs or vegan chocolate … Continue reading No-Bake Oatmeal Chocolate Chip Energy Balls (Gluten Free, Egg Free) 免焗燕麥朱古力粒能量球 (無麩質,無蛋)

Chocolate Chip Muffins 朱古力粒鬆餅

I prepared some chocolate chip muffins for my kids as after school snacks yesterday. My elder daughter would break off the crispy muffin top and devour it right away, leaving behind the bottom part (how smart is that!). My younger son simply ate the whole thing in a jiff as usual. Homemade baked treats made … Continue reading Chocolate Chip Muffins 朱古力粒鬆餅

Pumpkin Chocolate Chip Muffins 南瓜朱古力粒鬆餅

Muffins are so simple and quick to make and all you need is two bowls -- one for the dry ingredients and the other for the wet ingredients (I usually add sugar, especially brown sugar, to the wet ingredients bowl for a better result). Pour wet ingredients over dry ingredients, give it a few stirs … Continue reading Pumpkin Chocolate Chip Muffins 南瓜朱古力粒鬆餅