Chocolate Chip Cookies 朱古力粒曲奇

I've developed a recipe for Dark Chocolate Chip Soft Cookies more than three years ago. The use of bread flour and melted butter gives the cookies a soft and chewy texture. With a more traditional version this time, the cookies are more on the crunchy side. In fact, the softness could be adjusted by varying … Continue reading Chocolate Chip Cookies 朱古力粒曲奇