Chinese Steamed Buns (Mantou) 鮮奶饅頭

This is a very simple Chinese steamed buns recipe. I used to steam the buns with my bamboo steamer set over a wok. But recently I discovered that my 30cm-bamboo steamer sat snuggly over my 8 quart Instant Pot. I gave it a test run and immediately fell in love with this method. I liked... Continue Reading →

Purple Sweet Potato Swirl Steamed Buns (Mantou) 紫薯雙色饅頭

My younger son likes to eat plain Chinese steamed buns (mantou) recently. I made some with purple sweet potato for him last week and it took me three trials to get them right. 小兒子最近很愛吃饅頭,上星期EC以紫薯作了些饅頭給他吃,但試了三次才成功。 My first failure urged me to purchase a bamboo steamer. My pan wasn't deep enough so when I saw the buns... Continue Reading →

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