Red Bean Soup 紅豆沙

I’m sharing with you a super easy and convenient way to prepare red bean soup. With the help of an electric pressure cooker, there is no need to soak the beans and the beans are all soft and mushy after pressure cooking for 40 minutes. Bear in mind not to release pressure right away or … Continue reading Red Bean Soup 紅豆沙

Chinese Sweet Potato Dessert Soup 番薯糖水

Tong Sui, literally “sugar water”, refers to the sweet and soup like dessert served at the end of a meal in the Chinese culture. Dessert soup made with sweet potatoes is one of the easiest ones to make. All you need is to dump the cubed sweet potatoes and ginger slices into water, boil until … Continue reading Chinese Sweet Potato Dessert Soup 番薯糖水