Black Sesame Glutinous Rice Balls (Sugar Free) 黑芝麻湯圓(無糖)

Here comes my sugar free glutinous rice balls recipe that was made with Lakanto golden monk fruit sweetener. When I attempted my first trial I made them a bit too big and my family members complained about the size. Later I adjusted the dough to filling ratios to 3:2 and they came out perfect. 這是使用羅漢果天然黃糖製作的無糖湯圓,第一次試做時做得太大粒,家人說吃完之後太飽了。後來EC把皮餡的比例調整為3比2,這個比例十分好! … Continue reading Black Sesame Glutinous Rice Balls (Sugar Free) 黑芝麻湯圓(無糖)

Red Bean Soup 紅豆沙

I’m sharing with you a super easy and convenient way to prepare red bean soup. With the help of an electric pressure cooker, there is no need to soak the beans and the beans are all soft and mushy after pressure cooking for 40 minutes. Bear in mind not to release pressure right away or … Continue reading Red Bean Soup 紅豆沙

Chinese Sweet Potato Dessert Soup 番薯糖水

Tong Sui, literally “sugar water”, refers to the sweet and soup like dessert served at the end of a meal in the Chinese culture. Dessert soup made with sweet potatoes is one of the easiest ones to make. All you need is to dump the cubed sweet potatoes and ginger slices into water, boil until … Continue reading Chinese Sweet Potato Dessert Soup 番薯糖水