Mini Chinese Walnut Cookies 迷你合桃酥

There are various approaches to make Chinese walnut cookies. Different ingredients and mixing methods produce cookies with different flavors and textures. My walnut cookies evolved from the bite-sized Chinese almond cookies. They are crunchy, nutty and not overly sweet at all. The addition of chopped walnuts leads to extra texture. Once you munch on the … Continue reading Mini Chinese Walnut Cookies 迷你合桃酥