Basic Chiffon Cupcakes 原味戚風杯子蛋糕

Do you like chiffon cakes? I do. They are so moist, soft and fluffy. When you turn them into cupcakes, because of its airiness, it is natural for them to crack in the oven during baking and then collapse while cooling. An easy way to fix/mask this is to pump it up with tasty filling... Continue Reading →

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