Banana Bundt Cake with Chia Seeds 香蕉奇異籽環形蛋糕

Bananas are one of the favorite fruits in my family. However, once ripen up they start to develop brown spots very quickly. Not everyone enjoys the mushy and squishy texture of overripe bananas but they are perfect for baked goods such as chiffon cake, banana bread, banana mousse and muffins. Together with some leftover sour... Continue Reading →

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