Chestnut Chocolate Lava Snow Skin Mooncakes 栗子朱古力流心冰皮月餅

Lava mooncakes have been so popular recently and here I’ve joined the trend to create snow skin mooncakes with similar chocolate lava filling. At first I made the lava filling with sweetened condensed milk and cocoa powder. I thought I could make it the same way I prepared my soft-centered chocolate ganache filling by freezing... Continue Reading →

Chestnut Paste 栗子餡

This was what I shared on my Facebook Page last year (read about it here) when I made my snow skin mooncakes . I’ve never had a chance (or perhaps I was just too lazy) to blog about it. The main reason for preparing my own filling is that store bought chestnut paste is horribly sweet.... Continue Reading →

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