Dark Chocolate Mousse Charlotte 朱古力慕絲夏洛特蛋糕

We just had a family gathering on Sunday and I’ve made two cakes, one of which was this chocolate Charlotte. French Charlotte russe is a cold dessert. The mold is first lined with finger-shaped sponge cake or ladyfingers lightly soaked in syrup. It is then filled with mousse, Bavarian cream, and/or fresh fruits. After half … Continue reading Dark Chocolate Mousse Charlotte 朱古力慕絲夏洛特蛋糕