Joconde Imprime with Salted Caramel, Coffee and Chocolate Entremet 法式甜品:海鹽焦糖咖啡朱古力慕絲蛋糕

This was the birthday cake that I made for myself. The outside was wrapped with a thin layer of almond sponge cake. Inside of the cake were layers of coffee chiffon, dark chocolate mousse, coffee gelee, salted caramel mousse and chocolate glaze. We were rushing to a restaurant for dinner so I didn’t have enough … Continue reading Joconde Imprime with Salted Caramel, Coffee and Chocolate Entremet 法式甜品:海鹽焦糖咖啡朱古力慕絲蛋糕