Coffee Salted Caramel White Bean Paste 咖啡海鹽焦糖豆沙餡

I made some bean paste with white kidney beans yesterday. White kidney beans taste pretty bland so the paste will be ready to take on any flavor that is added to it. I have a small bowl of leftover salted caramel sauce that I used for making cake before so I started experimenting with the... Continue Reading →

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