Nougat with Nuts 果仁牛軋糖

I’ve been working on Asian style nougats these two weeks. I played with glucose syrup, corn syrup, honey and liquid maltose and have almost ruined my saucepan when I carelessly burnt my maltose and honey. After 5 to 6 trials I was finally able to make a batch that was of my favorite texture and … Continue reading Nougat with Nuts 果仁牛軋糖