Nougat with Dried Mango and Cashew 芒果腰果牛軋糖

I made nougat the past weekend with dried mango pieces as well as cashews this time. They are basically the same as the previous ones, just with different add-ins. I don’t bother taking new pictures this time so if you would like to see pictures and read about other useful tips, please visit my previous … Continue reading Nougat with Dried Mango and Cashew 芒果腰果牛軋糖

Nougat with Nuts 果仁牛軋糖

I’ve been working on Asian style nougats these two weeks. I played with glucose syrup, corn syrup, honey and liquid maltose and have almost ruined my saucepan when I carelessly burnt my maltose and honey. After 5 to 6 trials I was finally able to make a batch that was of my favorite texture and … Continue reading Nougat with Nuts 果仁牛軋糖

Chocolate Almond Buttercrunch 杏仁朱古力拖肥糖

Candy making is so much fun. It may seem intimidating but all you need is to pay attention to the temperature, which can be easily done if you own a candy or digital thermometer. This chocolate almond buttercrunch is delicious. The crunchy toffee is mixed with almond pieces and then covered with a layer of chocolate … Continue reading Chocolate Almond Buttercrunch 杏仁朱古力拖肥糖