Maple Orange Madeleines 楓糖香橙瑪德蓮

Madeleines are famous French little cakes (some refer them as cookies) with a shell-like shape and characteristic dome on the back. These buttery cakes are crispy around the edges yet soft and spongy inside. I bought a new over-sized madeleine pan during my Hong Kong trip. Each cavity had a capacity of 60 ml so... Continue Reading →

Banana Bundt Cake with Chia Seeds 香蕉奇異籽環形蛋糕

Bananas are one of the favorite fruits in my family. However, once ripen up they start to develop brown spots very quickly. Not everyone enjoys the mushy and squishy texture of overripe bananas but they are perfect for baked goods such as chiffon cake, banana bread, banana mousse and muffins. Together with some leftover sour... Continue Reading →

Espresso & Kahlua Chiffon Cake 咖啡戚風蛋糕

I made my favorite chiffon cake during the weekend. If you are a coffee addict like me, this coffee chiffon cake will satisfy you. I even jazzed it up with a splash of Kahlua. 週末做了至愛的戚風蛋糕,EC是咖啡控,因此當然少不了咖啡蛋糕,為了使蛋糕更香EC還加了咖啡酒。 Espresso & Kahlua Chiffon Cake 咖啡戚風蛋糕 For 7" tube cake pan 7“中空模份量 Ingredients For the Yolk Batter 75 g cake... Continue Reading →

Lime and Chia Seed Chiffon Cake 青檸奇異籽戚風蛋糕

After baking my Orange and Chia Seed Chiffon Cake, I've mentioned that I would make a lemon version afterwards.  And here it is...but with lime instead (as that was what I had in my fridge).  I didn't take any pictures during my preparation.  Please visit my other chiffon cake posts for more pictures. 上次弄過香橙奇異籽戚風蛋糕後EC曾說過會再試做檸檬口味,這個便是了,EC雪櫃只有青檸,所以今天做了青檸味。今次沒有拍下製作過程照片,想觀看照片請參考其他戚風蛋糕。 Lime... Continue Reading →

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