Join me on my quest of making homemade treats with less sugar!
It's blueberry picking season in mid-July and August and we had a fun family outing with other friends at the farm. Freshly picked blueberries are just CAD$3.15 per pound. They are so plumpy and sweet and my kids have been enjoying a big bowl of berries every night after dinner. I reserved some for dessert... Continue Reading →
This three-layer cake was what I made for my family on Father’s Day last week. The bottom part was a fluffy chocolate chiffon cake layer, followed by a silky white chocolate mousse, then topped with a layer of creamy but not overly sweet blueberry cream cheese. I really love how purplish the top layer looked. The original... Continue Reading →
EC Bakes 小意思 