Black Sesame Glutinous Rice Balls (Sugar Free) 黑芝麻湯圓(無糖)

Here comes my sugar free glutinous rice balls recipe that was made with Lakanto golden monk fruit sweetener. When I attempted my first trial I made them a bit too big and my family members complained about the size. Later I adjusted the dough to filling ratios to 3:2 and they came out perfect. 這是使用羅漢果天然黃糖製作的無糖湯圓,第一次試做時做得太大粒,家人說吃完之後太飽了。後來EC把皮餡的比例調整為3比2,這個比例十分好!... Continue Reading →

Black Sesame Coconut Chiffon Cake 椰香黑芝麻戚風蛋糕

I made this chiffon cake as my afternoon snack last week. The cake had a light black sesame scent and was not overly sweet. I’ve made black sesame chiffon cake several times before by tweaking the recipe of Vanilla Chiffon Cake. The vanilla bean paste was omitted from the recipe and a quarter of the... Continue Reading →

Black Sesame Macarons 黑芝麻馬卡龍

French macarons flavored with nutty black sesame seeds and filled with silky vanilla buttercream… yum! The buttercream (German buttercream) is made with egg yolks so there is no need to worry about what to do with the leftover yolks! 淡淡黑芝麻香的法式馬卡龍+幼滑的雲尼拿奶油霜=美味!蛋黃奶油霜(German buttercream)以蛋黃作材料,這樣便不用擔心如何處置做馬卡龍時剩下的蛋黃了。 For my tips for making French macarons, please visit my Mocha Macarons post. 有關EC的馬卡龍製作心得,請參閱Mocha馬卡龍。... Continue Reading →

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