Crispy Red Bean and Black Sesame Red Bean Mooncakes 脆皮蛋黃豆沙及黑芝麻豆沙月餅

I’ve fallen in love with this style of mooncakes ever since I learned making them. The flaky crust is just so good! Another great thing is that the crust of crispy mooncakes is thicker than that of traditional Cantonese ones. The wrapping process has now become a piece of cake. 自從學懂做脆皮月餅後,EC己被那酥脆的餅皮迷倒。脆皮月餅的餅皮比廣式月餅厚,因此包餡也就沒有什麼難度,做月餅時倍感輕鬆! Last week I baked … Continue reading Crispy Red Bean and Black Sesame Red Bean Mooncakes 脆皮蛋黃豆沙及黑芝麻豆沙月餅