Chocolate Mixed Berry Tartlets 朱古力什莓撻

These were something I baked in June but I never had a chance to blog about it. My reader U asked me if I have any tart recipe to share. So I flipped over my trust-worthy book The Art and Soul of Baking and found her this vanilla shortcrust dough. I tried making the shells... Continue Reading →

Website Powered by

Up ↑