Join me on my quest of making homemade treats with less sugar!
I baked two chiffon cakes with my range oven yesterday. As you can see in the pictures, the result was much better than those baked in my countertop oven. I truly love my range oven. With an even heat distribution the cake crust is nicely brown and my cakes always come out perfect. The only... Continue Reading →
I bought a bottle of Baileys and Kahlua at the airport duty free shop when I travelled back home from Los Angeles during Christmas time. Unless I accidentally spill them, the two big 1L-bottles would probably last forever as I seldom drink. I gotta think of more ways to incorporate them into my dessert! I... Continue Reading →
With a simple twist of my basic macaron recipe, this irresistible Coffee and Baileys macarons is born! 只要在原味馬卡龍上作少許更改，便成為有咖啡香又有酒香的馬卡龍了！ For my tips for making French macarons, please visit my Mocha Macarons post. 有關EC的馬卡龍製作心得，請參閱Mocha馬卡龍。 Coffee and Baileys Macarons 咖啡Baileys馬卡龍 makes about 24 to 26 sandwiched cookies 約24至26個份量 Ingredients For the Coffee Macaron Shells 60 g egg whites... Continue Reading →
EC Bakes 小意思 