Join me on my quest of making homemade treats with less sugar!
This is the cake I made when we celebrated my dad’s birthday. I decided to make individual cakes for everyone as this would be more convenient and much safer during the pandemic. This year my sister’s family could only video-call us during cake time because the City of Toronto was still under lockdown. I hope... Continue Reading →
I am sharing with you today a simple yet tasty mousse recipe. No baking is involved and you don’t even need any baking pans or cake rings as the dessert is served in mini dessert glasses. This is especially convenient when you are hosting a party or home gathering. Each guest could just grab one... Continue Reading →
My friend shared with me about this quick and simple dessert. No cooking is required and everything can be prepared ahead and kept in the fridge. Just ladle them in dessert glasses and you have a cool dessert for a hot summer. 這是朋友教EC做的簡易甜品，完全免煮，材料亦可預早準備放在雪櫃保存。只要在食用前舀出放在小杯中便可，炎炎夏日吃最好！ Mango Coconut Chia Pudding 椰香芒果奇異籽布丁 Makes 8 to 10 120ml-dessert glasses 約八至十個120毫升小杯份量... Continue Reading →
This was my sharing from my Facebook page back in October in 2014. I haven’t started blogging at that time yet. Here is the revised one that is added to my recipe collection here in my blog. Crème brûlée is mainly a custard dessert made with whipping cream, egg yolks and sugar. For fear of... Continue Reading →
I made these individual desserts for my family over the weekend. The flower pots, the topsoil and the plants were all edible! I was trying to let my daughter helped me with the unmolding but she broke one of the pots as she squeezed too hard. I asked her to do the planting instead. Poor... Continue Reading →
My baking buddy Bonnie and I were talking about making joconde imprime entremets last week. A joconde imprime entremet is simply a decorative almond sponge cake with fillings. The design is built into the cake, which appears as a wrapper. You create your design with a tinted decor paste, freeze it, then pour your joconde... Continue Reading →
Individual dessert time! Everybody gets their own little cup. My kids don't have to fight over who gets a bigger piece (I am very bad at cutting my cakes into even portions). But they do say that they want another one...oh well, ya, maybe another day lol 一人份量甜品哦！一人一小杯，EC的兩個小鬼不用再爭誰要吃大份了(EC尚未學會如何平均地切蛋糕)，但他們都嚷着要再來一杯…好好好，下次吧，哈哈！ Yakult Mousse Cup 益力多慕絲杯 makes 8 100... Continue Reading →
EC Bakes 小意思 