Join me on my quest of making homemade treats with less sugar!
I thought these pastries (炸糖環) were Chinese traditional stuffs only. You know, those thin and crispy deep fried cookies that are served during Chinese New Year. One day, I saw the cookie making tools on sale at Amazon. It was called Rosette Iron and was only $5 (CDN)! I quickly ordered that online of course (yay...something new for me to... Continue Reading →
I know it is not Chinese New Year yet but my three-year-old son and I have made some Nian Gao (sticky rice cake) yesterday. My little boy was the chef and handled all the stirring and mixing and pouring for me. What I did was to measure the ingredients, melt the sugar in the milk and... Continue Reading →
This is my first time ever making snow skin mooncakes and it wasn’t that hard at all! I’ve been experimenting with different flavors and filling the past two weeks. I created a variety of colorful mooncakes but to be honest, I think some tasted awful not every of them was my cup of tea. The... Continue Reading →
EC Bakes 小意思 