Red Bean Mooncakes 廣式豆沙月餅

I made some Cantonese style mooncakes with red bean paste a couple of days ago. The crust of Cantonese mooncakes is rather thin, like paper thin, and has a dough/filling ratios of 1 to 4. The deep color of the filing makes the wrapping process very tricky as any unevenness will simply show through. To make … Continue reading Red Bean Mooncakes 廣式豆沙月餅